醫學雜誌

台灣急重症醫學雜誌

Volume 6, Number 2 副刊, June2021

Brief Report 簡報

NUTRITIONAL THERAPY OF COVID-19 PATIENTS: CURRENT CONSIDERATIONS IN CLINICAL PRACTICE

Yin-Yi Han, Yao-Ming Shih

The global pandemic of Coronavirus disease 2019 (COVID-19) caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) has become one of the most critical challenges for intensive care all over the world regarding its variety of morbidities and high mortality. However, due to the lack of specific and effective measures, current treatment strategies remain largely supportive. Since nutritional therapy has been shown to play an important role in critical care; therefore, it should also be integrated as part of the COVID-19 care. Based on recent evidences from clinical trials and also on guideline recommendations from ASPEN and ESPEN, we pointed out several important highlights and structured a practical nutrition therapy framework on the nutrition therapy for COVID-19 patients. We hope that these concise protocols will provide the intensivists a quick clinical reference for optimizing nutrition delivery as a necessary adjunct to medical therapy for improving the survival of patients with COVID-19.

Keyword:  COVID-19, critical care nutrition

COVID-19重症患者的營養治療:當前的臨床處置考量

韓吟宜,施耀明

詳文請見PDF
關鍵詞: COVID-19、重症營養治療
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